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Chef Ben Cruse will run the grill slinging Philly cheesesteaks and roast pork hoagies and the Decibel team will pour wines from the keg to class the place up (just a little). Delicious, casual, and suitable for the whole family. The only thing left to decide is… how do you want yours, wit or wit-out?
No bookings, just walk on in! Food available from 12pm until sold out.